CANCER CURES with Food etc.

Please watch this to find the truth about cancer cures, salt, cholesterol and more:

https://x.com/bambkb/status/1866153071576764676/mediaViewer?currentTweet=1866153071576764676&currentTweetUser=bambkb

Here are three more of many. I used them. 

Soursop is a fruit. Also called Graviola. It was recommended to me by my sister.

 ‘Bitter’ Apricot Kernels have Amygdalin. 

(As have apple seeds. 

These are also a little bitter, to stop birds eating them - rather than go through their body onto the ground, with ready-made fertiliser. 

Isn’t Nature wonderful?!)

Amygdalin only interacts with cancer cells, ‘unlocks’ them, and immobilises the cancer. 

I have the science, if you need it.

Pharma synthesise Amygdalin, and call it Laetrile.
It has massive ‘side effects’. 

I have both cures. Can give you some, or tell you where to buy them  

Meanwhile, eat your (organic) apple pips!

An apple corer may be a timesaver, but not a lifesaver...

 

More cures to follow. 

How-To-Cure-Almost-Any-Cancer.pdf